Description
Whole red lentils, also known as whole masoor, are a very wholesome and adaptable legume that is utilized in many different types of food. Whole Masoor, which is high in protein, fiber, and vital vitamins like folate and vitamin B6, as well as minerals like iron and magnesium, supports heart health, facilitates digestion, and enhances general well-being. Well-known for their firm texture and earthy flavor, they hold their shape even when cooked, which makes them ideal for salads, soups, curries, and as a nutritious side dish. Whole Masoor, a natural source of plant-based protein that gives you steady energy throughout the day, is a terrific option for vegetarians and vegans.
Whole Masoor
Whole brown masoor lentils that hold their shape well in soups, salads and slow-cooked dishes.
Nutritional Benefits
Whole Masoor is rich in plant-based protein, fiber, and essential vitamins (like folate and B6), supporting muscle health, digestion, and heart health. It’s also a good source of iron, magnesium, and antioxidants, helps regulate blood sugar, and aids in weight management.
Specification
| Origin | India |
|---|---|
| Category | Pulses and Lentils |
| Variety | Pulses |
| Color | Light Brown |
| Quality | 100% pure |
| Type | Whole |
| Grade | Premium Grade |
| Packaging | 5 KG, 10 KG, 15 KG, 25 KG, 30 KG, 40 KG, 50 KG — PP (Polypropylene) bags, non-woven fabric bags, bulk bags, FIBCs or jumbo bags |
| Certificate | Weight and quality certificate |