Split Moong Dal (Green Moong Dal)
Home Products Pulses and Lentils Split Moong Dal (Green Moong Dal)
Description
Moong Dal, sometimes referred to as Mung Dal or Green Gram, is a nutrient-dense, adaptable legume that is utilized extensively in many different international cuisines. It is prepared with green moong beans, which are tiny, oval-shaped legumes with green skin that have been split and hulled.
Moong Dal is prized for its health advantages and nutritional worth. It is abundant in vitamins, minerals, dietary fiber, and plant-based protein. The moong, also called the green gram, is a spherical, 1/4-inch bean with an olive-green exterior and an interior mustard or off-white color. The beans are easy to digest, have a soft texture, and have a pleasant flavor. An essential component of Indian cuisine is green moong dal.
Split Moong Dal (Green Moong Dal)
Split green gram (moong dal) that cooks quickly to a soft, light dal — easy to digest and widely loved.
Nutritional Benefits
Moong Dal is rich in plant-based protein, fiber, and essential nutrients like folate and magnesium, supporting muscle health, digestion, and energy levels. It’s low in fat, helps regulate blood sugar, and promotes heart health.
Specification
| Origin | India |
|---|---|
| Category | Pulses and Lentils |
| Variety | Lentils |
| Color | Green and yellowish white |
| Quality | 100% pure |
| Type | Split |
| Grade | Premium Grade |
| Packaging | 5 KG, 10 KG, 15 KG, 25 KG, 30 KG, 40 KG, 50 KG — PP (Polypropylene) bags, non-woven fabric bags, bulk bags, FIBCs or jumbo bags |
| Certificate | Weight and quality certificate |