Split Chickpeas (Chana Dal)
Home Products Pulses and Lentils Split Chickpeas (Chana Dal)
Description
Split chickpeas, or split chana daal, are a very nutrient-dense legume that is frequently used in Middle Eastern and Indian cooking. It has a firm texture, and a mild nutty flavor, and is high in fiber, protein, and vital minerals like potassium, magnesium, and iron that support heart health, digestion, and energy levels. Split chana daal is ideal for filling dals, curries, soups, and salads since it cooks rapidly. It offers a nutritious, filling, and adaptable ingredient for daily meals and is a fantastic complement to vegetarian and vegan diets.
Split Chickpeas (Chana Dal)
Split, skinless chana dal with a firm texture and mild, nutty flavour — a protein-rich kitchen staple.
Nutritional Benefits
Chana Dal is rich in plant-based protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and heart health. It helps regulate blood sugar levels and provides sustained energy, making it a nutritious addition to any diet.
Specification
| Origin | India |
|---|---|
| Category | Pulses and Lentils |
| Variety | Lentils |
| Color | Yellow |
| Quality | 100% pure |
| Type | Split, skinless |
| Grade | Premium Grade |
| Packaging | 5 KG, 10 KG, 15 KG, 25 KG, 30 KG, 40 KG, 50 KG — PP (Polypropylene) bags, non-woven fabric bags, bulk bags, FIBCs or jumbo bags |
| Certificate | Weight and quality certificate |