Masoor Dal (Red Lentils)
Home Products Pulses and Lentils Masoor Dal (Red Lentils)
Description
Red lentils, also known as Masoor daal, are a wholesome and adaptable legume that is prized for their flavor and short cooking time. Rich in fiber, plant-based protein, and vital vitamins like folate and B6, Masoor Dal promotes digestion, heart health, and general well-being. It is ideal for soups, stews, curries, and side dishes because of its mild flavor and silky texture. Masoor Dal, a tasty and healthful addition to any meal, is a mainstay of vegetarian and vegan diets due to its ease of preparation and high nutritional content.
Masoor Dal (Red Lentils)
Split red lentils (masoor dal) that cook fast to a smooth, comforting dal — a versatile everyday protein.
Nutritional Benefits
Rich in fiber, plant-based protein, and vital vitamins like folate and B6, masoor daal promotes healthy digestion and muscles. Additionally, it is a wonderful source of antioxidants, iron, and magnesium, all of which support heart health and general well-being.
Specification
| Origin | India |
|---|---|
| Category | Pulses and Lentils |
| Variety | Lentils |
| Color | Red or Brown |
| Quality | 100% pure |
| Type | Split |
| Grade | Premium Grade |
| Packaging | 5 KG, 10 KG, 15 KG, 25 KG, 30 KG, 40 KG, 50 KG — PP (Polypropylene) bags, non-woven fabric bags, bulk bags, FIBCs or jumbo bags |
| Certificate | Weight and quality certificate |