Description
Kabuli chickpeas are a premium legume cultivar that is highly sought after in international markets due to their large, smooth, and light-colored kernels. These chickpeas are a great option for consumers who are concerned about their health because they are rich in protein, fiber, and vital elements like iron, folate, and magnesium. They are frequently used in a wide range of recipes, such as curries, salads, stews, and hummus. Kabuli Chickpeas are meticulously chosen, cleaned, and packed to ensure freshness and preserve their natural flavor before being exported due to their exceptional quality and adaptability. They are a well-liked export, especially for markets for Indian, Mediterranean, and Middle Eastern cuisine.
Indian Kabuli Chickpeas
Plump, pale Kabuli chickpeas in a full range of calibres — smooth-textured and ideal for hummus, salads and channa.
Nutritional Benefits
Kabuli Chana is rich in protein, fiber, and essential vitamins and minerals, promoting digestion, heart health, and overall well-being. Its low glycemic index also helps regulate blood sugar levels.
Specification
| Origin | India |
|---|---|
| Category | Pulses and Lentils |
| Variety | Pulses |
| Color | White |
| Quality | 100% pure |
| Size | Chickpea 42/44: 7.5–8.5 mm, 36/38: 8.5–9.5 mm, 28/30: 9.5–10.5 mm, 24/26: 10.5–11.5 mm, 20/22: 11.5–12.5 mm |
| Grade | Premium Grade |
| Packaging | 5 KG, 10 KG, 15 KG, 25 KG, 30 KG, 40 KG, 50 KG — PP (Polypropylene) bags, non-woven fabric bags, bulk bags, FIBCs or jumbo bags |
| Certificate | Weight and quality certificate |