Description
Indian Green Mung Beans, called green grams, are tiny, colorful green legumes prized for their diverse range of culinary applications and high nutritional content. They are a mainstay in Indian and Asian cuisines and are used in stir-fries, salads, soups, and dals. They are well-known for having a mild, somewhat sweet flavor. Being a great source of plant-based protein, fiber, antioxidants, and vital elements like iron, potassium, and folate, green mung beans are prized for their health advantages. Indian green mung beans are a popular whole and sprouted option for healthy, balanced diets around the world. They are also easy to cook and digest, making them ideal for health-conscious consumers.
Green Mung Beans
Whole green mung beans (green gram) with a mild, slightly sweet flavour — great for sprouting, dals and health foods.
Nutritional Benefits
Green mung beans are rich in plant-based protein, fiber, and essential nutrients like iron and folate, promoting muscle health and digestion. They also have antioxidant properties that support overall health and help reduce inflammation.
Specification
| Origin | India |
|---|---|
| Category | Pulses and Lentils |
| Variety | Pulses |
| Color | Green |
| Quality | 100% pure |
| Size | 3 mm and 3.5 mm |
| Grade | Premium Grade |
| Packaging | 5 KG, 10 KG, 15 KG, 25 KG, 30 KG, 40 KG, 50 KG — PP (Polypropylene) bags, non-woven fabric bags, bulk bags, FIBCs or jumbo bags |
| Certificate | Weight and quality certificate |