Indian Desi Chickpeas (Desi Chana)
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Description
Indian Desi Chana, sometimes referred to as black chickpeas, is a tiny, dark-colored bean with a nutty flavor and a little coarse texture. It is frequently used in salads, curries, and snacks like chana chaat, making it a mainstay of Indian cooking. Rich in protein, fiber, and vital minerals like iron, magnesium, and zinc, Desi Chana is a very nutrient-dense food that is good for digestion, heart health, and energy levels. Additionally, it is high in antioxidants, which promote general health. Desi Chana is a popular option for people looking for a wholesome, plant-based food source because of its many culinary uses and health advantages.
Indian Desi Chickpeas (Desi Chana)
Small, dark desi chickpeas (chana) with a robust, nutty flavour — the base for besan flour and hearty curries.
Nutritional Benefits
Indian Desi Chickpeas are rich in protein, fiber, and essential minerals like iron and magnesium, supporting muscle health and digestion. They also provide antioxidants that help reduce inflammation and promote overall well-being.
Specification
| Origin | India |
|---|---|
| Category | Pulses and Lentils |
| Variety | Pulses |
| Color | Dark Brown coloured |
| Quality | 100% pure |
| Size | 4 – 10 mm |
| Grade | Premium Grade |
| Packaging | 5 KG, 10 KG, 15 KG, 25 KG, 30 KG, 40 KG, 50 KG — PP (Polypropylene) bags, non-woven fabric bags, bulk bags, FIBCs or jumbo bags |
| Certificate | Weight and quality certificate |