Description
Black-eyed beans, also known as lobia or cowpea, are cream-coloured legumes marked by the small dark “eye” where they attach to the pod. Prized for their smooth texture and mild, earthy flavour, they cook quickly without long soaking and readily absorb spices, making them a favourite across Indian, African, Caribbean and Southern cooking — from lobia curry to salads, stews and soups.
Rich in plant-based protein, fiber and essential nutrients such as folate, iron, potassium and magnesium, black-eyed beans support healthy digestion, heart health and sustained energy. Low in fat and easy to prepare, they are a versatile, nourishing choice for both vegetarian and non-vegetarian meals.
Black Eye Beans
Creamy black-eyed beans (lobia) with their signature dark eye — quick-cooking and protein-packed.
Nutritional Benefits
Black-eyed beans (lobia) are high in plant-based protein and fiber, supporting digestion, heart health and muscle function. They are an excellent source of folate, iron, potassium and magnesium, are low in fat, and their low glycemic index helps steady blood sugar levels.
Specification
| Origin | India |
|---|---|
| Category | Pulses and Lentils |
| Variety | Pulses |
| Color | White with black eye |
| Quality | 100% pure |
| Size | Medium size |
| Grade | Premium Grade |
| Packaging | 5 KG, 10 KG, 15 KG, 25 KG, 30 KG, 40 KG, 50 KG — PP (Polypropylene) bags, non-woven fabric bags, bulk bags, FIBCs or jumbo bags |
| Certificate | Weight and quality certificate |