Description
Teja chili, also known as “Teja Mirchi,” is a type of chili pepper belonging to the Capsicum annuum family. It is mainly grown in India, especially in the states of Andhra Pradesh and Telangana. Teja chili is one of the hottest chili peppers in the world and is well known for its intense heat.
Typically, the Teja chili pepper is elongated and slender in shape with a size of 5–10 cm in length. When fully mature, its originally green color evolves into a bright scarlet. The appearance of this chili is beautiful with its tiny, corrugated, papery skin. Teja chili is widely utilized in Indian cuisine, particularly in preparing pickles, chutneys, curries, and other spicy dishes.
Teja S17 Red Chilli
Fiery Teja S17 chillies with high pungency and strong colour — sought after for hot cuisines and oleoresin extraction.
Specification
| Origin | India |
|---|---|
| Category | Spices |
| Product Name | S 17 Teja Chilli |
| Type | Available with stem & without stem |
| Moisture | Below 12% |
| Length | 6 to 8 cm (without stem) |
| Pungency (Heat) | 75,000 SHU to 110,000 SHU |
| Physical Characteristics | Small size, normal seed content, bright red |
| Broken with Stem | 3% maximum |
| Broken without Stem | 3% maximum |
| Discolour with Stem | 4% maximum |
| Discolour without Stem | 4% maximum |
| Skin | Thin |
| Shelf Life | Long |
| Packaging | 10 / 25 KG — cartons or bags, or as required |
| Certificate | Weight and quality certificate |