Description
S-4 / S-334 is the most widely used variety of chillies worldwide, popularly known by its other names, Capsicum Annuum var. Longum and Guntur Sannam. The Indian states that cultivate it are Maharashtra, Andhra Pradesh, Karnataka, Rajasthan, Assam, and Madhya Pradesh. With an annual yield of 2,80,000 metric tons, or 60% of India’s total yearly production, S-4 Sannam Chilli is the greatest crop among all other varieties of chillies. The entire crop is consumed every year due to its high demand. The harvesting season for Sannam S4 Chilli peaks between December and May.
Stem / stemless
Sannam Red Chilli
Sannam (S-4 / 334) red chillies with balanced heat and vivid colour — a benchmark Indian chilli, offered stem or stemless.
Specification
| Origin | India |
|---|---|
| Category | Spices |
| Product Name | Sannam Red Chilli with stem / stemless |
| Moisture Content | Below 12% |
| Length | 5 to 12 cm (without stem) |
| Pungency (Heat) | 18,000 SHU to 30,000 SHU |
| Physical Characteristics | Medium-sized with a slightly curved shape and vibrant red colour; medium-thick skin with a mildly spicy flavour and tangy undertones |
| Broken with Stem | 3% maximum |
| Broken without Stem | 3% maximum |
| Discolour with Stem | 4% maximum |
| Discolour without Stem | 4% maximum |
| Skin | Thin and wrinkled, providing a distinct texture |
| Shelf Life | Up to 24 months when stored properly |
| Packaging | 10 / 25 KG — cartons or bags, or as required |
| Certificate | Weight and quality certificate |
More from this range
View all