Description
Byadgi is one of the most widely consumed varieties of red chillies because of its deep red color, low spiciness, and negligible pungency. One of the most sought-after red chilly types in Indian and international markets is Byadgi, also known as 668 Byadagi, which is produced in the districts of Haveri in Karnataka and Guntur in Andhra Pradesh. It is a long, wrinkled, dark red dried red chili with vitamins and minerals that boost health. Available in the market are Byadgi dried red chillies in various forms, such as crushed dried red chilli flakes, dried red chilli powder, and Byadgi dried red chillies either with or without stems.
Stem / stemless
Byadgi Red Chilli
Byadgi (668) chillies prized for deep red colour and mild heat — wrinkled pods rich in natural colour extract.
Specification
| Origin | India |
|---|---|
| Category | Spices |
| Product Name | Byadgi Red Chilli with stem / stemless |
| Moisture Content | Below 12% |
| Length | 6 to 8 cm (without stem) |
| Pungency (Heat) | 30,000 SHU to 50,000 SHU |
| Physical Characteristics | Medium- to large-sized chilli with a wrinkled appearance and a deep red colour; strong, rich flavour with mild heat |
| Broken with Stem | 3% maximum |
| Broken without Stem | 3% maximum |
| Discolour with Stem | 4% maximum |
| Discolour without Stem | 4% maximum |
| Skin | Thin and wrinkled, providing a distinct texture |
| Shelf Life | Long — retains its rich colour and flavour over time |
| Packaging | 10 / 25 KG — cartons or bags, or as required |
| Certificate | Weight and quality certificate |
More from this range
View all