Description
Red sorghum is a colorful, high-nutrient grain that is rich in fiber, iron, magnesium, and B vitamins, as well as antioxidants. Its mildly nutty taste makes it ideal for gluten-free breads, pilafs, and porridges. Red sorghum is a nutritious, adaptable choice for anyone wishing to increase their intake of nutrient-dense grains. It also helps with digestion, blood sugar regulation, and heart health.
Bold, red
Red Sorghum
Colourful, high-nutrient red sorghum with a mildly nutty taste — ideal for gluten-free breads, pilafs and porridges.
Nutritional Benefits
Red Sorghum is rich in antioxidants, fiber, and essential minerals like iron and magnesium, supporting heart health, digestion, and energy. It’s gluten-free and helps regulate blood sugar levels.
Specification
| Origin | India |
|---|---|
| Category | Millet |
| Variety | Millet |
| Color | Red |
| Quality | 100% pure |
| Size | Bold |
| Grade | Premium Grade |
| Packaging | 5 KG, 10 KG, 15 KG, 25 KG, 30 KG, 40 KG, 50 KG — PP (Polypropylene) bags, non-woven fabric bags, bulk bags, FIBCs or jumbo bags |
| Certificate | Weight and quality certificate |
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