Description
Bajra, another name for pearl millet, is a gluten-free, incredibly nutrient-dense grain that has long been a mainstay in many civilizations. Packed with protein, fiber, and vital minerals like iron, magnesium, and phosphorus, it supports bone and heart health, improves energy levels, and aids in digestion. Pearl millet’s nutty flavor and adaptability allow it to be used in a wide range of recipes, including salads, soups, porridges, and flatbreads. Pearl millet provides a complete, healthful substitute for conventional grains and is an ideal supplement to plant-based and gluten-free diets.
Pearl Millet (Bajra)
Nutrient-dense pearl millet (bajra) with a nutty flavour — a gluten-free grain for salads, soups, porridges and flatbreads.
Nutritional Benefits
Bajra (Pearl Millet) is rich in protein, fiber, and essential minerals like iron and magnesium, supporting digestion, heart health, and energy levels. It’s gluten-free, helps regulate blood sugar, and promotes overall well-being.
Specification
| Origin | India |
|---|---|
| Category | Millet |
| Variety | Millet |
| Color | Green |
| Quality | 100% pure |
| Size | Bold |
| Grade | Premium Grade |
| Packaging | 5 KG, 10 KG, 15 KG, 25 KG, 30 KG, 40 KG, 50 KG — PP (Polypropylene) bags, non-woven fabric bags, bulk bags, FIBCs or jumbo bags |
| Certificate | Weight and quality certificate |