Description
Foxtail millet is a gluten-free, nutrient-dense grain that is well-known for its many uses and health advantages. Rich in fiber, protein, and vital minerals like phosphorus, magnesium, and iron, it promotes heart health, digestion, and general well-being. With its mild, nutty flavor, foxtail millet can be used in a wide range of recipes, such as soups, salads, cereal, and even as an alternative to rice. It is perfect for people with diabetes because it is low on the glycemic index, is high in antioxidants, and helps control blood sugar levels. Foxtail Millet is a nutritious option for any meal and a great complement to a gluten-free, healthful diet.
Foxtail Millet
Light, easily digestible foxtail millet with a mild, nutty flavour — a low-GI, gluten-free grain and rice alternative.
Nutritional Benefits
Foxtail Millet is rich in protein, fiber, and essential minerals like iron and magnesium, supporting digestion, heart health, and energy. It’s gluten-free, helps regulate blood sugar, and is packed with antioxidants.
Specification
| Origin | India |
|---|---|
| Category | Millet |
| Variety | Millet |
| Color | Yellow |
| Quality | 100% pure |
| Size | Approx 2 mm |
| Grade | Premium Grade |
| Packaging | 5 KG, 10 KG, 15 KG, 25 KG, 30 KG, 40 KG, 50 KG — PP (Polypropylene) bags, non-woven fabric bags, bulk bags, FIBCs or jumbo bags |
| Certificate | Weight and quality certificate |